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On the first trip this year I went with my new hiking
companion, Laurie. She has been here
several times hiking in an entirely different area than Byron and I have visited.
The Rio Puerco; Byron and I have been looking forward to
returning here since we got back home from our visit last year. It is a long hike, approximately five miles,
but that makes the fishing and photography all the better. We only know of a few other diehard fishermen
or women that will make this hike for the opportunity to land wild cutthroats
in a pristine river valley. Last year’s
visit was the first time I gave fly fishing a try, and was successful at
landing a few trout.
It’s the Fourth of July weekend so we are expecting lots of
campers, along with campers come fishermen and women. Since Mark and Byron don’t like to share
fishing locations we anticipate hiking some distance to get to a long, empty
spot on the river. This really works
into Mark’s plan. He and Byron have
fished the Mora several times and never made it upstream more than a mile or
so. Those of you that have been
following my blog know that they rarely make it more than 20 minutes upstream from
the last people they see before they have to stop, put together their gear and
start fishing. This time Mark’s goal is
to make it to the confluence of the Mora and Bear Creek somewhere between one
and a half and two miles upriver.
The Valles Caldera Preserve, (VC) has recently been incorporated into
the National Parks System. Operating
under the new government entity has brought new fees and new access. Byron suggested we visit before throngs of
people take advantage of the new system.
To find out more about the Valles Caldera go to http://www.vallescaldera.gov/
I decided early this week to go out for another hike, this
time up in the mountains. A few weeks
ago we passed through this area on the way to the Rio Cebolla (May 6, 2015
posting). I saw several locations with groups
of aspen just waiting to put on their spring green and thought that waiting a
couple weeks would put them in full green.