Click on any image for a larger view
On the road
Temple of Zeus |
Olympia
Excavations have determined people were living in the area
as early as 4100 BC.
Route through Peloponnese |
Greek mythology is quite prominent. Temples and altars fill the site. Zeus was the main god that was honored in
Olympia with a 40’ tall statue. Another
temple was erected for Hera and Zeus.
Hera was one of the twelve Olympians and was Zeus’s sister and wife….
Office area for judges and administration |
Gymnasium |
The games ended in 393 AD when Roman Emperor Theodisius
banned the practice of pagan festivals. Parts
of the site were subsequently destroyed by Romans. More destruction occurred when several
earthquakes and floods followed.
Bronze work |
Stadium entrance |
Running track |
Column pieces from the Temple of Zeus |
Monemvasia
Monemvasia is Europe’s oldest continuously inhabited castle town. The town was founded in 583 AD on an island, which now has a bridge attaching the island to the mainland. The town is surrounded by castle walls which run from ‘lower town’, near the sea, to ‘upper town’ on the cliffs 600+’ above.The castle gate is as far as we can drive. Being popular with the tourists, we join the line of vehicles looking for a place to park. From there we pull our carry-ons on the paved road to the gate where we are met by a labyrinth of cobblestone streets not suitable to pull one’s carry-on. While Nicida waits I take off looking for the hotel. I find it but no body answers the door, so I resort to calling, fortunately ATT has service. We missed the check-in office at the town’s entrance, so they send a person to take us to our room. The building is made of stone, the room has bare stone walls in the bedroom area. Low ceilings and an even lower doorway greet us. The room is wonderful. The balcony opens with a view to the sea. Because all the motorized vehicles are at least a quarter mile away, it is quiet. Blissfully quiet. We empty our carry-ons of all the unnecessary stuff, carrying small bags back to the car.
Like several of the other towns we have visited the streets wind around buildings sometimes ending in people’s yards. It’s so small one cannot get lost, or not get lost for long. Stopping for lunch the restaurant is overrun by high school kids. This is the third or fourth time we have come across a whole school of kids visiting the same place we are. The restaurant has a run-on ice cream. The two workers are busy serving up one or two scoops to dozens of kids.
View from upper town |
Castle wall |
As the sun sets, we make our way back to town. Restaurants are full. We find one with the cook eager to explain each of the items on the menu. They must have been busy earlier, as we select three or four items, she informs us they are already sold out. We finally suggest the cook tells us what she has before we decide. The cats in the area must recognize the pattern; people arrive, sit for a while, food arrives, then the cats move in, closer, and closer, making themselves known, then waiting and intently watching. We resist feeding them, so we don’t get a larger glaring of cats. Our waitress comes with a stick shooing them away which works for a few minutes, but then they are replaced by another bunch.
View to the mainland |
Returning to our room we add water and sunscreen to the camera already on our hip. We stroll through the maze of streets finding even more photo ops than we saw yesterday. Finding one of the castle walls Nicida ascends the steep uneven steps lining the inside of the wall to the base of the cliff, the end of the wall. I watch from below. Returning she tells me of the great view I missed from the top of the wall. We exit the town continuing towards the lighthouse. We return to town hiking up the same street to the upper town, visiting the church, and citadel on another section of the cliffs we didn’t visit yesterday. The view looking back to the bridge we took to visit Monemvasia and the land beyond are breathtaking.
On the road
Arriving on the coast we follow a two-lane road up and down
the mountainous coastline. We stop at a
few pullouts overlooking idyllic beaches.
Approaching Nafplio the towns grow larger with many restaurants, hotels
and condos lining the road.
Nafplio
Bourtzi Fortress |
The old town area is closed off to vehicles. All we see are shops, restaurants and cafes, all full of tourists. Curiously most of the restaurants along the port include French items on their menus. Red and pink bougainvillea’s overhang the alleys. We come across several hundred kids from multiple schools, each in their own little group. We speak with a tired waitress finding out this is an annual thing the schools do. They expect to be this busy for the next three days as different schools cycle through town. The few waitstaff run back and forth serving sodas, fries, or chocolate to drink. We are the only ones that order a real meal.
The main, and largest castle is the Venetian built Palamidi
Castle. It dominates the city. Construction was started in 1711 completed
three years later, which is amazing when one looks at the size of the castle.Palamidi Castle on
the hillside
Access is gained by
road or the rumored 999 steps to the top.
We are told there are actually 857.
We, of course, opt for the steps.
Each place we stop on our trek provides a stunning view of Nafplio and
the surrounding sea. It is enormous, it’s
divided into distinct sections each designed to be independent, with barracks
and cisterns. The walls are thick, three
to four feet in spots. Many slits are incorporated
into the walls providing places to fire on attackers. Over time many different peoples ruled this
area with the Greeks finally defeating the Ottomans in 1821.The walk up
Bourtzi Fortress from the
Palamidi Castle
Inside walls |
After spending so much time visiting the Palamidi we didn’t
have the time or energy to visit the other castles. Lunch and a stroll on the walkway around the
base of the smaller castle, with the sea on the opposite side, is the way we
end our visit of Nafplio.
Epidarurus
Medical center |
Theater |
Theater |
Athletic field |
Corinth
We continue driving the back roads to our hotel outside of
Corinth. This is our last stop in the
Peloponnese.
Corinth is both an ancient and modern, only about 50 miles
from Athens. The ancient city was
destroyed in an earthquake in 1858 with the new city being built where it
exists today. There is a lot to see in
the area, but we don’t have the time to do it justice. We stop in the new town for lunch, walk
around a bit, see the canal.
The canal is just outside the city. It connects the western Mediterranean Sea
with the Aegean Sea. It is 4 miles long
but is narrow by today’s standards being only 70’ wide at its base. Initial interest to dig the canal started in
the 1st century AD. Emperor
Nero started work but was unsuccessful.
Work started again in 1881 but financial problems stopped its
completion. It was finally completed in
1893.
Corinth Canal |
The land along the canal rises going from west to east. It is only a few feet above the water on the
west and over 300’ at the eastern end.
Due to its size, it is mainly used by tourist ships with about 11,000
ships using it each year.
We return to our room packing all our stuff into two carry-ons
and backpacks. We have to take the rope
for drying clothes to tie Nicida’s bag together because the zipper split on the
flight to Athens two weeks ago.
Next, on to Crete
Thank you for stopping by,
Mark
Beautiful photos and excellent commentary Mark, thanks for sharing. It looks like you got your steps in on this trip !!
ReplyDeleteTerry